Flavor, tightening in dough structure.
Chestnut flour is produced only from chestnuts grown in the Aegean region of Turkey. When the chestnuts are ground, they become a soft and slightly sweet flour. It tightens the structure of bakery products. It has a versatile usage area in kitchens. Chestnuts contain various antioxidants such as vitamin C, gallic acid. These antioxidants help defend your cells against free radical damage, which is linked to numerous chronic diseases.
Chestnut Flour 100 gr Energy and Nutrients
Energy (kcal) 368
Carbohydrates (%) 79.72
Protein (%) 6.06
Sugar (%) 16.00
Ash (%) 2.23