RED LENTILS FLOUR

Product Description


Leguminous flours have high protein and full of flavors.
Leguminous flours are among the most common gluten-free flour types and important protein sources in Turkey. They are used in all kinds of sweet and salty pastries and soups. They are often preferred in gluten-free and vegan menus.

It is a natural alternative to all-purpose flour and can be used in many different types of pastries.

* All content concerning healthcare is merely for informative purposes and does not substitute the medical advice of your doctor or other specialists.

Energy and Nutrients per     100 grams

Calories                                322 kcal

Carbohydrates                       41.9 g

Fiber                                     18.7 g

Protein                                  25.8 g

Fat                                        1.6 g

Cholesterol                          0.0mg

Vitamin A                           8.0 IU

Vitamin C                          1.5mg

Potassium                          1004.0mg

Calcium                           26.0mg

Iron                                  5.9mg

     

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