Leguminous flours have high protein and full of flavors.
Leguminous flours are among the most common gluten-free flour types and important protein sources in Turkey. They are used in all kinds of sweet and salty pastries and soups. They are often preferred in gluten-free and vegan menus.
It is a natural alternative to all-purpose flour and can be used in many different types of pastries.
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Energy and Nutrients per 100 grams
Calories 322 kcal
Carbohydrates 41.9 g
Fiber 18.7 g
Protein 25.8 g
Fat 1.6 g
Vitamin A 8.0 IU
Vitamin C 1.5mg