THE BENEFITS OF CHESTNUT FLOUR AGROMICA Chestnut flour is produced after peeling chestnuts from the İZMİR BEYDAĞ and AYDIN regions in our facility under hygienic conditions using the latest technology, thereby preserving their nutritional values. Chestnut flour made from different chestnut varieties (the best chestnut flour is obtained from chestnuts grown in Aydın and Izmir) […]

What is gluten? Gluten, which is a flexible and viscous substance consisting of two different plant-based proteins, named glutenin and gliadin combined with water, adds the structure and taste to pastries that we can’t get enough of, while giving consistency to soups and sauces and even to many dairy-based desserts. If there is one thing […]

WHY SHOULD WE USE POWDERED PRODUCTS? Gluten-free. Low in allergens. GMO-free. High in dietary fibers and protein. High in folate. Low in fat and sodium.