RED BEET CHIPS

Dried fruits are incredibly versatile and can be used in a variety of ways. Here are some common uses:

Snacking: Dried fruits like raisins, apricots, and dates are popular as healthy snacks on their own1.

Baking: They are often used in baking, such as in cakes, cookies, and bread, to add natural sweetness and texture1.

Cereal and Granola: Adding dried fruits to cereals and granola mixes enhances flavor and nutritional value1.

Trail Mixes: Dried fruits are a staple in trail mixes, providing a quick energy boost along with nuts and seeds1.

Cooking: They can be used in savory dishes, such as tagines and pilafs, to add a sweet contrast1.

Salads: Dried fruits like cranberries and figs can be added to salads for extra flavor and texture1.

Desserts: They are often used in desserts like puddings, ice creams, and fruit compotes1.

Beverages: Some dried fruits can be used to infuse flavors into beverages like teas and cocktail