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Product Description

Leguminous flours have high protein and full of flavors.
Leguminous flours are among the most common gluten-free flour types and important protein sources in Turkey. They are used in all kinds of sweet and salty pastries and soups. They are often preferred in gluten-free and vegan menus.

* All content concerning healthcare is merely for informative purposes and does not substitute the medical advice of your doctor or other specialists.

Unit Value

Carbohydrate           (g) 37.76

Protein                     (g) 20.20

Fat                           (g) 1.52

Fiber                       (g) 11.29

Cholesterol            (mg) 0.00

Sodium                  (mg) 3.60

Potassium              (mg) 1267.20

Calcium                 (mg) 107.10

Vitamin A               (iu) 63.90

Vitamin C              (mg) 1.19

Iron                        5.85


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