LAVASH TORTILLA FLOUR

Thanks to its special formulation prepared with care and experimentation, it ensures that those who eat gluten-free and vegan do not stay away from the unique tastes of famous cuisine. It is used in unleavened pastries such as lavash bread, pita bread, and pancakes. It contains buckwheat flour, rice flour, chickpea flour, yellow lentils flour, cornmeal, corn starch.