Leguminous flours have high protein and full of flavors.
Leguminous flours are among the most common gluten-free flour types and important protein sources in Turkey. They are used in all kinds of sweet and salty pastries and soups. They are often preferred in gluten-free and vegan menus.

It is a natural alternative to all-purpose flour and can be used in many different types of pastries.

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Energy and Nutrients per 100 grams

Calories 322 kcal

Carbohydrates 41.9 g

Fiber 18.7 g

Protein 25.8 g

Fat 1.6 g

Cholesterol 0.0mg

Vitamin A 8.0 IU

Vitamin C 1.5mg

Potassium 1004.0mg

Calcium 26.0mg

Iron 5.9mg