Hazelnut flour, produced from high quality Turkish hazelnuts, gives a feeling of satiety for a long time.Since hazelnut flour does not contain gluten, it can be consumed safely by people with gluten intolerance and coeliac patients. It is also a powerful source of protein for vegans and vegetarians and is a great supplement for athletes. Quality Turkish hazelnuts, taste and aroma. It is produced in the form of grated and flour, as degreased and not.

The product does not contain any additives and gives pastries a rich aroma and a crispy texture.

* All content concerning healthcare is merely for informative purposes and does not substitute the medical advice of your doctor or other specialists.

Nutritional value (for 100 gr)

Energy 714,3 kcal/2985,7 kj

Total fat 69,39 g

Saturated fat 5,76 g

Trans fat 0 g

Carbohydrates 2 ,04 g

Sugar 1,91 g

Fibre 1,91 g

Protein 15,36 g