Corn flour, which is ground after roasting, adds a wonderful flavor and smell to snacks, especially. The product contains no additives and is a high-quality food source for vegetarians and vegans. Corn flour has many different purposes in the food industry, from pastries to desserts.

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Nutritional Value per 100 grams

Calories 356 kcal

Carbohydrates 72.8 g

Fiber 5.1 g

Protein 5.4 g

Fat 3.7 g

Cholesterol 0.0 mg

Vitamin A 50.0 IU

Vitamin C 0.0mg

Potassium 203.0mg

Calcium 9.0mg

Iron mg