Roasted corn flour

Corn flour, which is ground after roasting, adds a wonderful flavor and smell to snacks, especially. The product contains no additives and is a high-quality food source for vegetarians and vegans. Corn flour has many different purposes in the food industry, from pastries to desserts.

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Nutritional Value per             100 grams

Calories                                  356 kcal

Carbohydrates                       72.8 g

Fiber                                      5.1 g

Protein                                   5.4 g

Fat                                         3.7 g

Cholesterol                           0.0 mg

Vitamin A                            50.0 IU

Vitamin C                            0.0mg

Potassium                            203.0mg

Calcium                               9.0mg

Iron mg