Flavor, color and aroma giving.
With its high fiber content, it is a healthy alternative to cocoa. Carob flour is used in many products such as carob sticks, cakes, sauces, ice creams and fruit smoothies. Carob, which has a taste close to the taste of cocoa, does not contain any of the stimulants such as caffeine and theobromine found in cocoa.
* All content concerning healthcare is merely for informative purposes and does not substitute the medical advice of your doctor or other specialists.
Energy and nutrients of carob flour 100 g
Carbohydrates (g) 88,9
Protein (g) 4,6
Fat (g) 0,68
Fibre (g) 39,6
Calcium (mg) 348
Potassium (mg) 827
Vitamin A (IU) 14
Vitamin C (mg) 0,22